In Europe, there are officially three types of Gin: London (Dry) Gin, Dry Gin and Sloe Gin. The third requirement of the EU regulation: Only natural flavorings may be used, whereby the juniper taste must remain predominant. If a juniper distillate has less alcohol, it may not be labelled Gin. Furthermore, EU law requires a minimum alcohol content of 37.5% vol. In the EU's 2008 spirits regulation, Gin is defined as a juniper-flavoured spirit obtained by flavouring ethyl alcohol of agricultural origin with juniper berries. The berries of the juniper bush play a decisive role in Gin. The name of the spirit is derived from the French word for juniper 'genévrier'. Gins made from various herbs or fruits and from all corners of the world decorate the shelves of supermarkets, specialized trade and online shops. The ongoing Gin trend is hard to avoid these days. Is Whisky Vegan, Kosher or Gluten-Free?.Peated Sherry and Wine Cask Matured Whiskies.Summary Independent Bottlings vs Original Bottlings.Differences between Original Bottlings and Independent Bottlings.Study on the Chill Filtration of Scotch Single Malt Whiskies.The favourite whiskies of Ben and Horst Lüning.The Development of the Individual Taste and the Significance of Guided Whisky Tastings.Sustainability and environmental protection.The History of the Independent Bottlers.Production and Preparation of Whisky Casks.Whisky production in the past and today.A Traditional Product from Modern Production.Introduction to the Cask Maturation of Whisky.- Whisky Versand und Bourbon Whiskey - Lagavulin, Macallan, Auction, Raffle, Whisky.
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